Coffee Tea and Toast 01877 332703
info@coffee-tea-toast.co.uk

   
 Checkout   Items: - Value: 
SPECIAL OFFERS
SHOP BY BRAND
COFFEE
Espresso Machines
Cappuccino Machines
Bean to Cup Coffee Machines
Pump Machines
Pod Machines
Capsule Machines
Combination Machines
Coffee Makers
Coffee Grinders
Coffee Accessories
Coffee Beans & Grounds
All About Coffee:
Coffee Facts
The Coffee Bean
Coffee Roasting
Coffee Grinding
Coffee Brewing
Espresso Machine Guide
TEA
Kettles
Teapots
Tea Accessories
All About Tea
TOAST
Toasters
Toast Accessories
BREAKFAST TABLE
Cups and Saucers
Mugs
Plates and Bowls
Placemats and Coasters
Sugar Bowls, Creamers, Milk Jugs etc
Juicers
Egg Cups
Trays, Baskets, Boxes etc



Espresso Machines - A Buyers Guide



 


What to Look For in an Espresso Machine:



We can see that coffee is a seemingly complex drink; making a café quality cappuccino would seem a daunting prospect. But there is a massive array of non-commercial espresso machines on the market, which genuinely allow the user to recreate the perfect espresso, latte or cappuccino in the comfort of their own home.

These machines can be broken down into roughly four different groups; manual, semi-automatic, fully automatic (bean to cup), and pod machines.

For each of these groups you can find a breakdown of the various merits of each different machine offered at Coffee, Tea and Toast below. By considering the different options available from these machines the user can find the perfect machine to match their daily requirements.

Though these machines all work in different ways, the user requirements and considerations when buying are basically the same:


  1. Pressure
    Probably the most important aspect of an espresso machine; without a basic bar pressure of ten, a crema cannot be produced. And, as we know, no crema means no espresso. All the machines sold by Coffee,Tea and Toast have a basic bar pressure of fifteen, some going up to nineteen. A pump provides the pressure in a good quality espresso maker. Don’t be tempted by cheaper machines that offer pressure via steam. These cheaper machines only offer a bar pressure of four to five, and of course are not capable of creating a crema.

    Back to Top of Section
    Back to Top of Page

  2. Wattage
    The wattage of an espresso machine tells you how quickly the machine will take to heat up. Cheaper machines usually have wattage of about 750, whereas more expensive machines are about the 1400 mark. The wattage won’t really make a difference to the finished article, merely how long it takes to get there.

    Back to Top of Section
    Back to Top of Page

  3. Casing
    The body of espresso machines can vary from plastic to fully cast metal. Most people are swayed simply by the aesthetics of the body, though there are advantages to be had from certain materials. Plastic bodied machines are obviously cheaper, and often mean that the machine is a bit lighter as opposed to a metal-bodied machine. This can sometimes cause the machine to rumble a bit in use, due to the workings of the pressurised pump. Metal-bodied machines are heavier, and there tends to be less movement during use. A metal-bodied machine does not imply greater longevity.

    Back to Top of Section
    Back to Top of Page

  4. Boiler
    As mentioned earlier, the wattage of the machine has an effect on the speed of the boiler, but there are some other features it may be important for the buyer to consider. A standard single boiler is similar to a kettle; a container with an element inside which heats up water. A thermoblock boiler is a set of thin tubes which are wrapped around heating elements. This boiler allows the water to heat much more quickly, and also reduces the possibility of lime scale deposits building up within the machine. Thermoblock boilers often provide a more consistent water temperature. The two boilers just mentioned are single boilers, and create a delay in the espresso making process. The water required to create steam for cappuccino is obviously higher than that required to extract espresso, therefore there is a waiting period between using the two functions. An espresso machine with a twin boiler overcomes this problem. Twin boilers features two separate tanks which can be heated independently of each other. This means that unlike in machines with one boiler, there is no waiting period between the drawing of the espresso and the steaming of the milk.

    Back to Top of Section
    Back to Top of Page

  5. Group/Filter Holder
    Understandably, cheaper machines have cheaper components, and this is evidenced not only by the body, but also by the quality of the components used. On cheaper manual and semi-automatic machines, the coffee filter holder is often aluminium, which though an excellent conductor of heat, is lightweight and lacks durability. More expensive machines have chromed brass filter holders, still a good conductor of heat but a more long lasting material.

    Back to Top of Section
    Back to Top of Page

  6. Solenoid Valve
    Again, a feature of more expensive manual and semi-automatic machines, a solenoid valve will add approximately £50 to the price of a machine. A solenoid valve exerts a greater control on the flow of water as it leaves the machine and contacts the coffee grounds. On a machine without a solenoid valve, once the coffee has been drawn, the grounds left in the filter holder have a ‘soupy’ quality, meaning that for cleaning between coffees, the filter basket needs to be washed out. A solenoid valve controls the water flow at the point of extraction, meaning that the ground in the filter holder directly after extraction forms a neat tablet and can be tapped out. A solenoid valve makes cleaning of the machine much easier, and is a must for those who wish to make more than two espressos at a time, relying on a manual or semi-automatic machine.

    Back to Top of Section
    Back to Top of Page


Please note - though often mentioned as a selling point, the tank size of an espresso machine, be it large or small, is not important unless you are purchasing for a commercial premises. To get the best out of your coffee, only fresh water should be used, meaning the tank should be regularly cleaned, and should be filled with fresh water before every use.

Back to Top of Section
Back to Top of Page

Types of Espresso Machine



  1. Manual Espresso Machines
  2. Semi-Automatic Espresso Machines
  3. Fully Automatic (Bean to Cup) Machines
  4. Capsule Espresso Machines



Manual Espresso Machines


The manual machine, as the name suggests is the most 'hands on' of the machines available.

Having purchased espresso ground coffee, or having ground it fresh from the bean, the user must select their size of filter (one or two cup), based on how many espresso shots are required. Next this filter is filled, the ground coffee tamped (pressure must be applied to the ground coffee in the filter holder - this increases the pressure at point of extraction) and the coffee extraction started (at the press of a button).

Once the required amount of espresso is extracted, the machine must also be manually stopped (again, at the touch of a button).

Nearly all these machines come with a steam wand to enable the user to froth and steam milk - having extracted the espresso shot the user can add the relevant quantities of steamed milk to create a home-made cappuccino or latte.

Though more labour intensive than some machines, the manual espresso maker allows the user direct control over most stages of the espresso making process. With a little practise, they are also relatively straightforward to use, and can produce consistent results. Suitable for light to medium use.

Some of the Manual Machines available at Coffee, Tea & Toast:
PressureWattageCasingBoilerGroup/Filter HolderSolenoid Valve?
Gaggia Classic15 Bar1300MetalStandardChromed brassYes
Gaggia Espresso Pure15 Bar 1100PlasticStandardChromed brassYes
Gaggia Cubika15 Bar700MetalStandardAluminium alloyNo
Krups XP402015 Bar1200PlasticThermoblockAluminium alloyNo


Back to Top of Section
Back to Top of Page


Semi-automatic Espresso Machines


In many ways the same as the machines described above, semi-automatic machines have in addition a programmable dosing function.
These machines still require the user to fill the coffee filter, and tamp, but have a function whereby the volume of coffee extracted can be programmed. This means that when the user presses one of the cup size buttons (there is usually a large and small option), the coffee extraction starts, but then stops automatically once the requisite amount has been extracted. This is a handy feature, as espresso extraction should take 20-30 seconds, and a lack of attention can result in an overflowing cup!

Semi-Automatic Machines Available at Coffee, Tea & Toast:
PressureWattageCasingBoilerGroup/Filter HolderSolenoid Valve?
Gaggia Baby Class D15 Bar1300MetalStandardChromed BrassYes
Gaggia Espresso Dose15 Bar1300 PlasticStandardChromed BrassYes
Krups XP405015 Bar1200PlasticThermoblockAluminiumNo


Back to Top of Section
Back to Top of Page


Fully Automatic (Bean to Cup) Machines

As the name suggests, these machines deal with the espresso making process, from the bean, to the cup. The price of these machines starts about £400 and can pass the £1000 mark, but for any consumer who wants great coffee at the touch of a button, this is the machine. In the most basic models, these machines will grind the beans, measure the correct dose, commence extraction of coffee, and automatically stop when finished. When compared to manual espresso machines, the process the coffee undergoes is exactly the same (assuming the manual machine owner has a coffee grinder) - the only difference is that you can walk away and let the machine do the work for you. Most machines will also offer you a level of programmability to allow you to tailor the coffee to your personal taste, programming the strength of the coffee and the amount extracted. Milk frothing and steaming can be made easier with the addition of special attachments, (auto cappuccino attachments, professional cappuccino attachments) which take in cold milk, and eject frothed or steamed milk. Using these features, the user can have a degree of individuality in their coffee, which would demand a level of skill to gain from a manual espresso machine bean to cup machines also have self-cleaning cycles, making easy work of the de-scaling process, and the more expensive the machine, the more comprehensive the cleaning function. As the price of the machine increases, so do the features and aesthetics of the machine. Taking the Jura range of machines as a top end example, these stunning machines can be programmed in a variety of ways, some can even be connected to your computer to access in depth diagnostic and programming functions. This range of machines is ideal for the consumer who would like a larger degree of controllability over their coffee, but with little effort and consistently excellent results.

 

Jura coffee machines Basic features include:

  • Water filtration
  • 16 Bar Pump Pressure
  • Thermoblock Boiler
  • Container for used grounds
  • Dual system - ground coffee and beans
  • Automated cleaning cycle


    Jura Automatic Machines Available at Coffee, Tea & Toast:
    C5F50F70F90F9J5Z5
    Number of Selectable Coffee Strengths3333345
    Programmable Aroma LevelsYESYESYESYESNONONO
    Programmable Water QualityYESNONOYESYESYESYES
    Programmable Brewing TemperatureNOYESYESYESYESYESYES
    Programmable Volume of Hot Water/SteamNONONOYESYESYESYES
    Cup IlluminationNOYESYESYESYESYESYES
    Programmable Coffee StrengthNONONOYESYESYESYES
    Professional Cappuccino FrotherNONOYESYESYESYESYES
    View the full range of Jura Coffee Machines.
     

     

    Other machines Basic features include:

  • 15 bar pressure
  • Adjustable dispensing heads
  • Self cleaning cycle
  • Dual-system, ground coffee and beans


    Automatic Machines Available at Coffee, Tea & Toast:
    DeLonghi ESAM6600  Siemens TK54001  Siemens TK69009  
    BoilerThermoblockThermoblockThermoblock
    CasingMetalPlasticMetal
    Programmable cup sizeYesYesYes
    Programmable coffee strengthYesNoYes
    Cappuccino deviceYesNoYes
    Back to Top of SectionBack to Top of Page

  • Capsule Espresso Machines

    These coffee machines utilise small plastic or foil capsules, which contain one dose of espresso, rather than the user being required to dose the ground coffee into a filter holder. These capsules are placed in the machine and after coffee extraction, they are neatly removed (usually into an internal container) with little mess. The most famous of pod machines is the Nespresso range, with capsules produced by Nestle. The unique selling point of the Nespresso machines is the brands unerring commitment to an excellent coffee experience. They offer a superb range of high quality, fairly traded coffees, available via their Nespresso Club mail order service. Many different companies put their name to Nespresso machines, thought the overall design of the machines are nearly identical, and they tend to all be manufactured in Switzerland. When choosing a Nespresso machine, the consumer may be led by the style of machine and the features, as the brand is not of great concern. A Nespresso machine will be a quality purchase. Other pod machines include the Caffitaly range by Gaggia. Similarly, these machines use a vacuum sealed capsule containing 8g of ground coffee. The Caffitaly capsule is ideally structured to ensure the full irrigation of each grain of coffee, ensuring a consistently excellent cup of coffee. Capsule machines sometimes offer a programmable cup size function and do not always have a steam wand. Due to their compact size, straightforward operation and easy clean up, these machines are superb for offices, and those with little space in the kitchen.


    Gaggia Capsule Machines Available at Coffee, Tea & Toast:

    PressureWattageBoilerCasingProgramme Function?Additional Features
    Gaggia L'Amante
    Red / Silver
    15 Bar1200StandardPlasticNoCapsule ejector, adjustable drip tray
    Gaggia K-111D15 Bar900StandardPlasticYes3 coffee dosing options


    Magimix Nespresso Machines Available at Coffee, Tea & Toast:

    Magimix M100Magimix M200Magimix M150Magimix Cube
    Pressure19 Bar19 Bar19 Bar19 Bar
    BoilerThermoblockThermoblockThermoblockThermoblock
    Water Volume ControlManualOptionalManualAutomatic


    Other Nespresso Machines Available at Coffee, Tea & Toast:

    Krups Essenza XN21Siemens TK50Siemens TK 70
    Pressure19 Bar19 Bar19 Bar
    BoilerThermoblockThermoblockThermoblock
    Water Volume ControlAutomaticAutomaticAutomatic


    View all Capsule Coffee Machines.
     

    Back to Top of SectionBack to Top of Page

    A Consumer's Guide to Espresso Machine Brands



    Gaggia
    The company that brought espresso to the masses, Gaggia rightfully has a place as one of the oldest and most prestigious coffee machine brands. Achille Gaggia patented the steam free espresso machine in 1938, and by 1977 was producing coffee machines for the home market. From a straightforward manual espresso machine, to a top of the range bean to cup, Gaggia can cater for all.

    You can view our full range of Gaggia Machines and Accessories.

    Krups
    A German firm dating back to 1846, Krups dedicated itself to being a brand dedicated to technical perfection and precision. In 1961 the company turned its attention to electric coffee grinders, and from there espresso machines followed. Often excellent value for money, Krups offers the consumer a wide choice, from simple manual machines, to fully automatic bean to cup machines.

    You can view our full range of Krups Coffee Machines and Accessories.

    Jura
    Characterised by an amazing attention to detail, and a superb finish, Swiss company Jura is the final word in bean to cup espresso machines. Since 1931 Jura has dedicated itself to producing and developing innovative high-end appliances, and anyone with experience of the bean to cup sector will appreciate how far ahead of their competitors they are.

    You can view our full range of Jura Coffee Machines and Accessories.

    Back to Top of Section
    Back to Top of Page