Krups is recognised world-wide as the coffee expert. Indeed, the brand has lost nothing of its historic know-how and innovative strategy, this being thanks to innovations introduced by its in-house teams at the forefront of the latest advanced techniques. All Research & Development phases, as well as all meticulous tests on performance, resistance, standards and use are conducted in France, and more especially at Caen.
At the CAEN Technical Centre, engineers test the performance of new espressos. The goal is to ensure that the machine respects extremely precise specifications (temperature of the coffee, appearance of the cream, extraction time, etc.) for all the sorts of coffee sold around the world with their different grain sizes.
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